I made this for dinner last night. Unfortunately I ate all of mine before I remembered to take a picture. This is a simple recipe and makes for a quick stir fry meal. You could easily add more vegetable to the recipe.
1 pound boneless, skinless chicken thighs cut into bite sized pieces
3 cups (more or less) broccoli florets
3 Tablespoons coconut oil
juice of 2 fresh oranges
zest from 1 whole orange
1 teaspoon fresh grated ginger
3 Tablespoons coconut aminos or wheat-free soy sauce
2 teaspoons chili garlic sauce or siracha
4 green onions sliced
Combine orange juice, zest, ginger, coconut aminos and chili garlic sauce or siracha in a small sauce pan. Bring to a boil, then turn down to a simmer while you cook the chicken and broccoli. In a saute pan melt coconut oil. Add chicken and broccoli to hot oil. Stir fry until done around 6 minutes. Pour sauce over chicken and broccoli. Stir and coat with sauce. Serve with green onions sprinkled over the top. 5 chicken thighs served 3 of us for dinner last night. Enjoy!